Our founder, James, was working for a company that imported Italian fruit and as he travelled from region to region – meeting fruit farmers, their families and their workers – he saw how much love and effort Italians put into crafting their food.
Member name
Crosta & Mollica
More than that, he experienced the effortless, unhurried joy that followed when they sat down to enjoy it together. Inspired by what he found, Crosta & Mollica was born.
Thirteen years later, we’re still busily criss-crossing Italy in search of authentic, regional Italian specialities that deserve to be in the kitchens and on the tables of food-lovers everywhere.