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As one of the world’s largest quick-service restaurant brands, Subway® serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by Subway® franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.

As the world’s most prevalent sandwich shop, this high-street favourite is continuing its commitment to better service, fresh food and a more sustainable business. Fostering innovation through great tasting menus is at the heart of Subway®’s philosophy and is what continues to set them apart.